Frozen Mango, Kiwi, Raspberry Pops
Ingredients:
- 9 tbsp water
- 2 tbsp sugar
- 5 oz kiwi, peeled
- 6 oz mango, peeled
- 6 oz fresh raspberries
Directions:
Make a simple syrup by combining water and sugar in a small pot and bring to a boil;boil for about 4-5 minutes on medium heat. Set aside.
Puree fruit separately in the blender (I used my magic bullet). Set aside in 3 small bowls.
Divide the simple syrup between the fruit purees and mix in.
Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freezeone hour.
Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours.Add raspberry puree and freeze overnight.
